The Alice B. Toklas Cookbook

The Alice B. Toklas Cookbook
Alice B. Toklas
Date published: 1998
First published: 1954
Pages: 288
Sets: 1
Total copies: 15


Alice B. Toklas’s first collection, originally published in 1954, is chock-full of stories of meals shared with such famous friends as Thornton Wilder, Pablo Picasso, and Ernest Hemingway: a rich mixture of food and friends, menus and memories. Herein are fascinating memories of wartime in Paris – the city that Toklas called home for most of her life – Spain, rural France, and America.